Opening Hours
Monday - Saturday 12.00 to 24.00 h
meals served until 23.00 h
Sunday 12.00 to 18.00 h
Poultry and Meat
| 161 | Chicken curry with mango and basmati rice | 12.80€ |
| 162 | Tandoori Chicken Chicken breast fillet marinated with oriental spices, ginger and lemon juice, served with peas, potatoes and peppers in tomato juice, basmati rice and yoghurt |
13.80€ |
| 163 | Viennese Schnitzel (veal) with fried potatoes and salad | 16.80€ |
| 165 | Cordon bleu (veal) stuffed with ham and cheese, served with fried potatoes and salad |
17.80€ |
| 175 | Medaillons of pork fillet with tarragon sauce, fried potatoes and salad |
15.80€ |
| 177 | Medaillons of pork fillet with prunes, coated with ham, served with cognac sauce, hash browns and salad |
16.80€ |
Soups and Starters | Pasta | Salads | Vegetarian | Wholefood | Alsace Tarte Flambee | Fish | Poultry and Meat | Argentinian steaks | Specials from Persia | Variations of Geese | Desserts
